From Moosewood Restaurant Serves 4 1 bunch of kale 3 cups of chopped fresh tomatoes (7 small) or one 28 oz can of chopped tomatoes 1 cup of fine chopped onion (2 medium or 1 large) 1½ teaspoons ground cumin 3 fine chopped garlic cloves ½ teaspoon salt Ground black pepper to taste If you […]
Blog entries by Leigh Hallett
Brown sugar baked squash
September 1, 2015 CategoriesJack Be Little Pumpkins Serving size usually one pumpkin per person. Cut off top inch across pumpkins. Scoop out pulp and seeds. Heat oven to 375 degrees. To shorten baking time. Put water in bottom of glass baking dish. Place pumpkins standing up in dish. Microwave on medium for 10 minutes to soften the squash. […]
Basil Pesto
September 1, 2015 CategoriesAdapted from Nourishing Traditions, Sally Fallon For those who cannot resist it’s smooth, garlicky allure, pesto is a infinitely versatile traditional spread. While many associate it with a topping for pizza or pasta dishes, it is equally well-suited as an accompaniment to fish and meat dishes or even spread on grilled sweet corn. Ingredients 2 […]
Maine Farm Graphics
August 12, 2015 CategoriesNational Farmers’ Market Week
August 3, 2015 CategoriesNational Farmers’ Market Week is August 2-8, 2015. After a cool start to the summer, farmers across the state will be bringing amazingly diverse bounty to the markets just in time for this annual occasion. Many markets have also planned events to celebrate the special week. Farmers’ markets are more than just an outlet for […]