Fresh seafood is always very popular at farmers’ markets, but navigating the rules around what is required for licenses/permits can be confusing for market managers. This is because most food safety issues at farmers’ markets are regulated by the Department of Agriculture, Conservation, and Forestry (DACF) and the Department of Health and Human Service (for […]
Best Practices
“Vendors Wanted” Facebook Page
February 17, 2018 Categories
Markets that are seeking new vendors may post to our Facebook page, @MaineVendorsWanted. For best results, be sure to include the deadline for application, links to necessary materials, and information about where/when/how long the market takes place.
Making Your Market More Accessible to All
January 17, 2018 CategoriesWatch our video on this topic from the 20223 FM Convention. Accessibility at the Market At the 2018 Maine Farmers’ Market Convention (1/11/18), Ketra Crosson, OTL, and Jill Johanning, AIA, gave a presentation about accessibility at farmers’ markets. Jill and Ketra discussed the importance of topics such as secure footing, providing “handicapped accessible” parking (when […]
Plan B – when Credit/EBT devices fail
July 25, 2017 CategoriesPrepare for the Rainy Days! Here is a simple step that will save your market a lot of stress in the case of an EBT device error. This page will explain: How to order manual vouchers Why your market should have these How to use your manual vouchers ***WARNING – Clover machines do not process […]
Working the market info booth – a success story from Augusta
July 21, 2017 CategoriesA strong Maine Harvest Bucks program requires a good deal of effort, and often one person can make a major difference. This was the case for the Augusta Farmers’ Market at Mill Park, which first began offering SNAP nutrition incentives in 2014, and added an “info booth” (where SNAP and other transactions are processed) in […]