Charitable Donations of Produce and the Tax Implications By Kristin Krokowski (reprinted with permission) Over the years there has been a lot of confusion about charitable donations of farm and garden produce and how that relates to tax deductions. After all there is always some good cause to donate your excess produce to – the […]
Best Practices
Thinking about selling prepared foods?
August 31, 2016 CategoriesWe’ve been hearing from more people interested in selling prepared foods at markets. The University of Maine Cooperative Extension has a helpful bulletin, Recipe to Market: How to Start a Specialty Food Business in Maine, with details about what is required for various types of foods, and links to excellent resources (including commercial kitchens that […]
Update your farmers’ market USDA listing by July 15
June 28, 2016 Categories
The USDA’s listing of farmers’ markets relies on market managers to update the listings, so this is one directory each market must update individually. With a lot of publicity coming down the pike for National Farmers’ Market Week (August 7-13, to be celebrated here as Maine Farmers’ Market Snapshot Week), now is the time to make […]
Common questions market managers encounter
June 24, 2016 CategoriesMany farmers’ markets set up in public parks, municipal parking lots, and other public spaces. There are a range of creative partnerships around the region, but sometimes misunderstandings arise, often due to misperceptions about the structure and operation of farmers’ markets. These are some common questions that come up in meetings between municipal officers and FMs, along […]
New Food Sampling Policy
May 16, 2016 CategoriesRonda Stone of the Department of Agriculture, Conservation, and Forestry recently issued this new policy to help ensure the safety of food samples at farmers’ markets: POLICY FOOD SAMPLING AT FARMERS’ MARKETS APRIL 13, 2016 This policy amends, updates and supersedes the previous policy “Sampling of Food Products at Farmers Markets” dated March 18, 2010. The […]