Adapted from Cookbook, Local Flavors Serves 4 2 leeks, white parts only, chopped and rinsed well (can substitute more onions if do not have) 2 medium onions chopped 4 medium potatoes, peeled and diced into small cubes (or 3 large potatoes or 6 small)-can add more potatoes if wish 1 medium celery root (celeriac), peeled […]