Preparing and serving food on site

Vendors wishing to prepare or serve food on site must obtain a license from the Department of Health and Human Services Health Inspection Program (HIP). Here are some of the relevant rules and policies (up to date as of July 2018):

Falmouth Farmers’ Market

Summer Market: Operated by the Cumberland & Falmouth Farmers’ Market Association, the Falmouth Farmers’ Market is open Wednesdays from 10:00am-2:00pm at 22 Hat Trick Drive behind Walmart from late May through October. The Cumberland Farmers’ Market is on Saturdays, 10:00am-1:00pm, at 290 Tuttle Road, late May through October, outside Cumberland Town Hall from. Veggies, fruits, […]

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Bowdoinham Farmers’ Market

The Bowdoinham Farmers’ Market’s mission is to create a venue where can people obtain fresh, local products and support our local economy. The Bowdoinham Farmers’ Market is held May through October on Saturdays from 8:30am-12:00pm at the Mailly Waterfront Park, 6 Main St, Bowdoinham. Products change based on seasonality and include: Organic vegetables, vegetables, strawberries, […]

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Windsor Farmer’s Market

Year-round farmers market taking shape in Windsor at The Fusion of Windsor property. Local farmers and artisans offering organic veggies, meats, dairy, eggs, natural body care products, crafts and more. Sunday’s 10:00am-2:00pm. Opportunities to enjoy brunch options at the farm to table restaurant or grab and go from the allergy friendly bakery will be coming […]

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