From Moosewood Restaurant Serves 4 1 bunch of kale 3 cups of chopped fresh tomatoes (7 small) or one 28 oz can of chopped tomatoes 1 cup of fine chopped onion (2 medium or 1 large) 1½ teaspoons ground cumin 3 fine chopped garlic cloves ½ teaspoon salt Ground black pepper to taste If you […]
Recipes
Brown sugar baked squash
September 1, 2015 CategoriesJack Be Little Pumpkins Serving size usually one pumpkin per person. Cut off top inch across pumpkins. Scoop out pulp and seeds. Heat oven to 375 degrees. To shorten baking time. Put water in bottom of glass baking dish. Place pumpkins standing up in dish. Microwave on medium for 10 minutes to soften the squash. […]
Blueberry crisp
September 1, 2015 CategoriesWhipping up a crisp is an incredibly quick way to enjoy one of Maine’s most delicious summer treats: fresh blueberries. This tasty little recipe is sure to make you the hero of your next family meal, potluck, or barbeque. Ingredients 6 cups wild Maine blueberries 1 tablespoon cornstarch 1/8 cup, or to taste, of your […]
Basil Pesto
September 1, 2015 CategoriesAdapted from Nourishing Traditions, Sally Fallon For those who cannot resist it’s smooth, garlicky allure, pesto is a infinitely versatile traditional spread. While many associate it with a topping for pizza or pasta dishes, it is equally well-suited as an accompaniment to fish and meat dishes or even spread on grilled sweet corn. Ingredients 2 […]