Maine potato salad

Categories

Adapted from Nourishing Traditions, Sally Fallon 16 small red, organic potatoes 2 green organic peppers, seeded and cut into a julienne 2 red (or other colored) organic peppers, seeded and cut into julienne 1 large red organic onion, chopped 3-4 tablespoons organic, raw wine vinegar ¾ to 1 ¼ cups Basic Dressing (below) Pepper and […]

Read More