How to cook eggplant to tender, silky perfection

Categories

Salting, peeling, and thoroughly cooking eggplant help coax this Mediterranean favorite to its creamy best by Ayla Algar If your grilling your eggplant, click the image to watch a video on how to grill eggplant without charring it.  Photo by: Amy Albert Eggplant holds an esteemed place in many Mediterranean cuisines—caponata from Italy, ratatouille from Provence, moussaka from Greece, baba ghanouj from all […]

Read More