Cucumber pickles


Adapted from Wild Fermentation, Sandor Katz Fermented cucumbers, now widely referred to as pickles, make a delicious snack or savory accompaniment. The following is a delightfully simple method to prepare some of the very best pickles you’ve ever tasted! Makes 1 gallon Equipment: 2 half-gallon mason jars with lids (may use 4 quart-size jars instead) […]

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