Slow-roasted, pasture raised whole chicken

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Adapted from Good Meat, Debra Krasner For mouthwateringly crispy skin, pre-salt and air-dry the chicken overnight in the refrigerator. 1 5# organic, pasture-raised whole chicken Freshly ground black pepper and Maine sea salt 1 organic lemon, washed and quartered (may substitute bottled organic lemon juice) 1 bunch fresh thyme 1 head garlic, separated into cloves, […]

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