Home | Blog | Donate | 207-370-1524
Find a Market Contact Us About Us
Menu
  • About MFFM
    • Overview
    • Frequently Asked Questions
    • Mission & History
    • Board of Directors
    • Staff
    • Partner Organizations
    • Donate to MFFM
    • Ongoing Programs
    • Volunteer
    • Info Requests
    • News
    • Subscribe
  • Bumper Crop
    • General Info
    • How to use Bumper Crop
    • Resources for Markets
    • Reporting
  • Market Managers
    • COVID-19 and Farmers’ Markets
    • Operating a Farmers’ Market
    • Keeping Your Market Legal
    • Become a Contributing Market
    • Maine Harvest Bucks
    • Promoting Your Market
    • Bumper Crop Resources for Markets
    • Low-Income Access
    • Insurance Issues
    • Policy and Advocacy
    • Market Applications, Rules & Bylaws
  • Market Members
    • COVID-19 and Farmers’ Markets
    • Bumper Crop Resources for Markets
    • How to join a Maine farmers’ market
    • Running Your Farmers’ Market Stand
    • Low-Income Access
    • Best Practices at Market
    • Keeping Your Stand Legal
    • Policy and Advocacy
    • Events Calendar
    • Maine Farmers’ Market Convention Archive
  • Shoppers
    • Shopping during Covid-19
    • Find a Market Near You
    • Markets by Day
    • Bumper Crop – How to use!
    • Maine Farmers’ Market Directory
    • Maine Harvest Bucks Markets
    • Maine Farmers’ Market Trail
    • What’s In Season?
    • Learning About Food
    • Donate to MFFM

Preparing and serving food on site

Vendors wishing to prepare or serve food on site must obtain a license from the Department of Health and Human Services Health Inspection Program (HIP). Here are some of the relevant rules and policies (up to date as of July 2018):

  • 2016 revised Farmer’s Markets and Stands Mobile Vendor Guidelines
  • Checklist for Mobile Units 2014 doc
  • Mobile Vendor Notice 1-22-14

 

Market Managers

  • Operating a Farmers’ Market
  • Keeping Your Market Legal
  • Promoting Your Market
  • Low-Income Access
    • Maine Harvest Bucks Overview
    • Maine Harvest Bucks Resources
    • Fundraising for SNAP/Maine Harvest Bucks
  • Insurance Issues
  • Policy and Advocacy
  • Market Applications, Rules & Bylaws
  • Become a Contributing Market
  • Maine Farmers’ Market Snapshot Week 2019

Featured Markets

Caribou Winter Market

Micmac Farms will be hosting Caribou Winter Markets this cold season. Market is located at 1353 Presque Isle Road in Caribou and is open every other Saturday through December, at least!

more…

Calais Farmers’ Market

Calais Farmers’ Market is located on the Village Green in downtown Calais. The market is held every Tuesday from 11:00am-1:00pm from late June through mid October.  Offerings include a variety of fresh local produce, herbs, farm fresh eggs, maple syrup, seasonal fruits & berries, plants, herb/spice blends, jams & canned goods, baked goods & crafts.  […]

more…

Berwick Winter Farmers’ Market

Berwick Winter Farmers’ Market is now accepting SNAP & EBT! Market dates are 12/12, 1/9, 2/13, 3/13, 4/10, each the second Sunday of the month, from 10 am to 130 pm.  All markets this year are held at the Berwick Town Hall at 11 Sullivan St., Berwick, ME 03901. Shoppers will find local meats, eggs, […]

more…
Policies Bylaws Blog
© 2022 Maine Farmers' Markets. All rights reserved. / info@mffm.org / Developed by Sutherland • Weston