Preparing and serving food on site

Vendors wishing to prepare or serve food on site must obtain a license from the Department of Health and Human Services Health Inspection Program (HIP). Here are some of the relevant rules and policies (up to date as of July 2018):

• 2016 revised Farmer’s Markets and Stands Mobile Vendor Guidelines
• Checklist for Mobile Units 2014 doc
• Mobile Vendor Notice 1-22-14