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Preparing and serving food on site

Vendors wishing to prepare or serve food on site must obtain a license from the Department of Health and Human Services Health Inspection Program (HIP). Here are some of the relevant rules and policies (up to date as of July 2018):

  • 2016 revised Farmer’s Markets and Stands Mobile Vendor Guidelines
  • Checklist for Mobile Units 2014 doc
  • Mobile Vendor Notice 1-22-14

 

Market Managers

  • Operating a Farmers’ Market
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Featured Markets

Denny’s River Farmers’ Market

Summer market: Weekly outdoor market early June through Thanksgiving every Wednesday 3:00 – 5:30 pm at Dennysville Snomobile ATV Club.  Offerings include homemade soups, breads & baked goods, sweets packed to go, local artisans, crafts, garden & greenhouse produce.   Check their Facebook page for ongoing information.    

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Wells Farmers’ Market

Wells Farmers Market is proud to be a Producer-only Market. When you shop with us, you’re buying directly from the people who grew or raised or created that product for you. It’s a great way to support local farms and keep your money circulating in the local economy. Fresh produce, one-of-kind products, and valued relationships […]

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Gray Village Farmers’ Market

Gray Village Market is held 10:00am – 1:00pm on Sundays, July through October, located at the Village Green, 4 Main St in Gray.

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